Vegetarian Rice Tacos Recipe
1 cup cooked rice
6 cloves garlic, minced
2 small onions, minced
1 can stewed tomatoes
1 can chopped green chilies
1 package taco seasoning
12 corn tortillas
Sauté onions and garlic in a nonstick skillet. Add tomatoes and chilies and cook for 1 minute. Add 1/4 cup water and taco seasonings and simmer for 5 minutes. Stir in rice and serve with tortillas.
Makes 6 Servings
Serving Size: 2 tacos
Nutrients per serving:
Calories: 282
Total fat: 2 grams
Saturated fat: trace
Cholesterol: 0 mg
Sodium: 491 mg
Carbohydrate: 61 gram
Protein: 7 grams
Dietary fiber: 51 grams
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