2 pounds potatoes, cut into 1/2 inch cubes
1 tablespoon olive oil
2 cups coarsely chopped onions
1/4 cup sun-dried tomatoes, chopped
46 ounces reduced sodium chicken broth
2 cups cooked and shredded turkey
3 cups cole slaw mix (shredded cabbage, carrots, etc)
1 (10-ounce) package chopped frozen or 4 cups fresh mixed vegetables

Heat oil in a large stockpot until hot. Add onions and cook until well browned. Add potatoes, sun-dried tomatoes and broth and bring to boil. Boil for 10 minutes or until potatoes are fork-tender. Add turkey and vegetables and return to boil for 6-8 minutes. Top with freshly ground pepper and serve.

Makes 8-10 Servings
Serving Size: 12 ounces