1/2 cup slivered almonds
1/4 cup honey
1 tablespoon butter
1 tablespoon grated orange peel
Dash salt
2 1/2 cups corn flakes cereal

Combine almonds, honey, butter, orange peel and salt in a large nonstick skillet. Cook over low heat, stirring constantly until almonds are golden. Remove from heat, add corn flakes and carefully mix. Spread on buttered baking sheet. When cool, break into small pieces.

Makes 7 Servings
Serving Size: 4 ounces