Tarragon Glazed Beets Recipe
1 bunch beets
2 teaspoons dried crushed tarragon
1 tablespoon unsalted butter, cut into small chunks
1 teaspoon cider vinegar
¼ teaspoon sugar
Peel beets and cut in half lengthwise. Slice beets into ¼ inch slices and steam until tender, about 10-12 minutes. Remove from steamer and add remaining ingredients. Toss ingredients until butter has melted. Add salt and pepper to taste.
Makes 4 Servings
Serving Size: approx. 6 ounces
Nutrients per serving:
Calories: 36
Total fat: 2 grams
Saturated fat: 1 gram
Cholesterol: 8 mg
Sodium: 17 mg
Carbohydrate: 8 gram
Protein: trace
Dietary fiber: 1 gram
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