1 teaspoon reduced fat margarine
2 medium zucchini, julienne cut
2 medium yellow squash, julienne cut
1/2 teaspoon chicken flavored bouillon granules
1/4 teaspoon dried basil
1/8 teaspoon ground pepper

Spray a large nonstick skillet with cooking spray; add margarine and heat over medium heat until margarine melts. Add zucchini and remaining ingredients and saute for 5 minutes or until crisp tender.

Makes 4-6 Servings
Serving Size: 6 ounces