2 pounds fresh green beans, trimmed and cut into 1- inch pieces
1/2 cup fresh orange juice
1 tablespoon finely grated orange peel
3 tablespoons balsamic vinegar
1 teaspoon sugar
1 teaspoon grainy mustard
3/4 teaspoon salt
1/4 cup olive oil
1/2 cup finely chopped red onion
Fresh ground pepper

Add green beans to boiling water and cook about 3 minutes or until crisp tender. Drain and set aside. Combine remaining ingredients in a container with a tight fitting lid and shake to mix. Toss beans with dressing and serve.

Makes 8-10 Servings
Serving Size: 6 ounces