Orange-Hazelnut Asparagus Recipe
1 ½ pounds asparagus
2 tablespoons toasted hazelnuts, finely chopped
¼ teaspoon orange zest
2 tablespoons fresh orange juice
2 teaspoons fresh lemon juice
Trim the tough ends of the asparagus and steam until crisp tender, about 8 minutes. Place the asparagus on a serving dish. Whisk the zest and juices together and drizzle over the asparagus. Sprinkle with hazelnuts and serve.
Makes 4 Servings
Serving Size: approx. 6 ounces
Nutrients per serving:
Calories: 48
Total fat: 2 grams
Saturated fat: trace
Cholesterol: 0 mg
Sodium: 2 mg
Carbohydrate: 6 grams
Protein: 3 grams
Dietary fiber: 2 grams
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