Lemon-Parmesan Asparagus Recipe
1 ½ pounds fresh asparagus
¼ cup lemon juice
3 tablespoons finely grated Parmesan cheese
Trim tough ends off asparagus and cut into ½ inch pieces. Steam asparagus until crisp-tender, about 8 minutes. Place asparagus in large bowl, drizzle with lemon juice and sprinkle with Parmesan cheese. Toss well to coat and serve.
Makes 4 Servings
Serving Size: approx. 6 ounces
Nutrients per serving:
Calories: 25
Total fat: trace
Saturated fat: 0 grams
Cholesterol: 0 mg
Sodium: 2 mg
Carbohydrate: 5 grams
Protein: 2 grams
Dietary fiber: 2 grams
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