Cider Carrots Recipe
16 ounces frozen baby carrots
1 1/2 cups apple cider
1 tablespoon margarine
1 teaspoon dried thyme
1 tablespoon sugar
1/2 teaspoon salt
Combine all ingredients in a small saucepan and bring to a boil. Cover and simmer 10 minutes. Uncover and bring to boil again on high heat. Stir occasionally for 5 minutes, until a thick glaze has formed.
Makes 4 Servings
Serving Size: 4 ounces
Nutrients per serving:
Calories: 113
Total fat: 2 grams
Saturated fat: less than 1 gram
Cholesterol: 0 mg
Sodium: 359 mg
Carbohydrate: 24 grams
Protein: 1 gram
Dietary fiber: 4 grams
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