Savoy Slaw Recipe
3 tablespoons apple juice
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/2 teaspoon caraway seeds, lightly crushed
½ head Savoy cabbage, thinly sliced* (approx. 4 cups)
2 large carrots, thinly julienned (approx. 2 cups)
1 granny smith apple, cored, quartered and thinly sliced
*Savoy cabbage is a variety of cabbage with curly leaves and usually only available in the winter months. You can substitute another type of cabbage if Savoy cabbage isn’t available.
Combine cabbage, carrots and apple and toss well. Combine remaining ingredients and mix with a wire whisk. Drizzle liquid ingredients over vegetable mixture and toss to coat. Cover and refrigerate at least 1 hour so flavors can mingle.
Makes 6 Servings
Serving Size: approx. 8 ounces
Nutrients per serving:
Calories: 48
Total fat: 2 grams
Saturated fat: trace
Cholesterol: 0 mg
Sodium: 11 mg
Carbohydrate: 7 grams
Protein: trace
Dietary fiber: 1 gram
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