Salmon and Red Potato Salad Recipe
1 (14 3/4 ounce) can salmon, drained and flaked
1/4 cup fresh cilantro
1 teaspoon garlic
1 1/2 cups fat free mayonnaise
1/3 cup red onion, diced
1/3 cup celery, diced
2 1/2 pounds red potatoes
Salt and pepper to taste
Quarter potatoes and cook until fork-tender. Drain and cool. Combine mayonnaise, cilantro, garlic, onion and celery and mix well. Combine salmon, cooled potatoes and dressing and gently toss to coat. Season with salt and pepper. Cover and chill for at least 3 hours. Garnish with fresh cilantro and serve.
Makes 8-10 Servings
Serving Size: 6 ounces
Nutrients per serving:
Calories: 180
Total fat: 3 grams
Saturated fat: 1 gram
Cholesterol: 23 mg
Sodium: 698 mg
Carbohydrate: 28 grams
Protein: 11 grams
Dietary fiber: 2 grams
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