1 (16 ounce) package uncooked rotini pasta
1 cup fat-free Italian dressing
1 tablespoon fresh basil, chopped
1 teaspoon dried oregano
1 cup sliced mushrooms
5 roma tomatoes, coarsely chopped
1 large cucumber, coarsely chopped
1 1/2 cup small broccoli florets
1 medium red onion, chopped
1 (2 1/4 ounce) can sliced black olives
1/2 cup Parmesan cheese

Cook and drain pasta as directed on package. Rinse with cold water and drain. Add tomatoes, broccoli, cucumber, onion and olives and toss. Mix spices and dressing, pour over salad and toss to coat. Sprinkle with Parmesan cheese

Makes 12 Servings
Serving Size: 6 ounces