1 orange
2 cups fresh or frozen cranberries (thawed if frozen)
1 cup red apple, finely chopped
1 (8 ounce) can sweetened crushed pineapple, drained
1/3 cup sugar

Cut orange into 4 pieces and remove seeds. Place orange and peel into blender or food processor and process until finely chopped. Place in a plastic or glass bowl and set aside. Place cranberries in food processor or blender and pulse blend until coarsely chopped. Add cranberries and remaining ingredients to chopped orange and mix well. Cover and refrigerate at least 8 hours.

Makes 6 Servings
Serving Size: 6 ounces