3 cups sliced, peeled and diced apples
1 1/2 cups peeled, baby carrots
1/2 cup water
1/8 teaspoon salt
2 teaspoons margarine
1/2 cup firmly packed brown sugar
1/2 teaspoon cinnamon

Place apples, carrots, water and salt in small saucepan. Cover and cook over medium heat until water starts to boil. Reduce heat and simmer 3 minutes; drain. Add remaining ingredients, tossing gently until combined. Cook over medium heat 3 minutes or until sugar is dissolved and a glaze forms.

Makes 6 Servings
Serving Size: 6 ounces