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Cauliflower-Mushroom Bake Recipe

3 cups cauliflower florets
1 cup mushrooms, chopped
1/2 cup red onion, chopped
1 tablespoon olive oil
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, finely chopped
4 medium green onions, chopped

Heat oven to 350 degrees. Spray rectangular baking pan (13x9x2 inches) with nonstick cooking spray. Mix all ingredients except onion and spread evenly into baking dish. Bake uncovered 40-45 minutes or until vegetables are tender, stirring occasionally. Sprinkle with green onions.

Makes 6 Servings
Serving Size: 6 ounces

Nutrients per serving:
Calories: 44
Total fat: 2 grams
Saturated fat: trace
Cholesterol: 0 mg
Sodium: 194 mg
Carbohydrate: 5 grams
Protein: 2 grams
Dietary fiber: 2 grams



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