Roast Beef Pitas with Creamy Dressing Recipe
1 cup plain nonfat yogurt
1/2 teaspoon dried dill
1 teaspoon mustard
1 medium bell pepper, chopped
2 pita breads, cut in half
1/3 pound thinly sliced roast beef
1-cup alfalfa or radish sprouts
Mix yogurt, dill, mustard and bell pepper. Fill each pita half with 1/4 of the beef, 1/4 of the sprouts and top with yogurt dressing.
Makes 4 Servings
Serving Size: 1/2 pita, filled
Nutrients per serving:
Calories: 193
Total fat: 2 grams
Saturated fat: 1 gram
Cholesterol: 17 mg
Sodium: 766 mg
Carbohydrate: 26 grams
Protein: 17 grams
Dietary fiber: 1 gram
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