1/3 pound lean ground chicken or turkey
1/4 teaspoon garlic salt
3/4 cup pizza sauce
2 (7.5 ounce) tubes reduced fat, refrigerated biscuits
2/3 cups part skim mozzarella cheese
10 slices Canadian-style bacon

Crumble ground meat into a large nonstick skillet, add garlic salt and cook over medium heat until no longer pink. Stir in pizza sauce and cook until heated through. Spray 2 large baking sheets with nonstick cooking spray. Flatten biscuits with hands to about 3 inches in diameter. Place half of the biscuits on a baking sheet sprayed with nonstick cooking spray. Spoon 1 tablespoon of meat sauce onto the center of each biscuit, sprinkle with 1 tablespoon cheese and top with 1 slice Canadian-style bacon. Top with remaining biscuits and seal outer edges by pressing down with the tines of a fork. Bake at 425 degrees for 10-13 minutes or until golden brown.

Makes 10 Servings
Serving Size: 1 pocket