4 cups shredded cabbage
2 cups cooked chicken breast, chopped
1/2 cup raisins
3 green onions, cut into 1inch pieces
2 1/2 tablespoons water
2 1/2 tablespoons reduced sodium soy sauce
2 tablespoons white wine vinegar
2 teaspoons sesame oil
1/4 teaspoon white pepper

Combine first 4 ingredients in a large bowl and toss. Combine water and remaining ingredients and whisk together until blended. Pour over chicken mixture and toss to coat.

Makes 4 Servings
Serving Size: 12 ounces