Citrus Vinaigrette Recipe
1 cup olive oil
2 1/2 cups rice vinegar
1/2 cup lemon juice
1/2 cup lime juice
2 ounces chopped green onions
2 cloves chopped garlic
1 cup parsley finely chopped
1 1/2 tablespoons lemon zest
1 1/2 tablespoons lime zest
Combine all ingredients and whisk together. Keep refrigerated. Serve over salad greens or use as a marinade for chicken or fish.
Makes 30 Servings
Serving Size: 1.5 ounces
Nutrients per serving:
Calories: 68
Total fat: 7 grams
Saturated fat: 1 gram
Cholesterol: 0 mg
Sodium: 2 mg
Carbohydrate: 2 grams
Protein: trace
Dietary fiber: trace
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