Basil Vinaigrette Recipe
1/3 cup chopped fresh basil
2 tablespoons Dijon-style mustard
1 1/2 teaspoons seasoned salt
3/4 teaspoon lemon pepper
3/4 cup olive oil
1/3 cup white wine vinegar
1 tablespoon fresh lemon juice
Combine all ingredients in a container with a tight fitting lid. Cover and refrigerate, mix well before serving. An excellent salad dressing but also works well as a marinade for chicken or fish.
Makes 13 Servings
Serving Size: 1 ounce
Nutrients per serving:
Calories: 75
Total fat: 12 grams
Saturated fat: 1 gram
Cholesterol: 0 mg
Sodium: 134 mg
Carbohydrate: 1 gram
Protein: trace
Dietary fiber: trace
Home |
Contact Us |
Search Our Site | User Agreement | Privacy Policy |
Sitemap
This information and other information on this site is intended for general reference purposes only and is not intended to address specific medical or health conditions. This information is not a substitute for professional medical advice or a medical exam. Prior to taking nutritional supplements or participating in any diet or exercise program or activity, you should seek the advice of your physician or other qualified health professional. No health information on this site should be used to diagnose, treat, cure or prevent any medical condition.
Copyright © 2003 by APEX Fitness Inc. All rights reserved.
|
