7 cups torn, fresh spinach
1 1/3 cups chopped red onion
1 (11 ounce) can mandarin oranges, drained
2 1/2 tablespoons red wine vinegar
1 1/2 tablespoons water
1 1/2 tablespoons olive oil
1 1/2 tablespoons honey
1/2 teaspoon beef bouillon granules

Combine first 3 ingredients and toss gently. Combine remaining ingredients and whisk until bouillon granules dissolve. Pour dressing over spinach mixture and toss gently.

Makes 6 Servings
Serving Size: 12 ounces