3 Roma tomatoes, finely chopped
1 tablespoon crumbled feta cheese
1 green onion, finely chopped
2 teaspoons balsamic vinegar
1 teaspoon olive oil
1/4 teaspoon dried oregano leaves
1/4 teaspoon pepper
4 whole soft pitas

Combine all ingredients except pitas and mix well. Cover and let stand for 20 minutes. Heat oven to 350 degrees. Arrange pitas on a baking sheet. Spread tomato mixture evenly over pitas and bake for 10-20 minutes. Slice into wedges and serve as appetizers or whole pizzas as a meal.

Makes 4 Servings
Serving Size: 1 pita with 3 ounces toppings