Ricotta Pasta Recipe
2 1/2 cups pasta
8 ounces non/lowfat Ricotta cheese
1/3 teaspoon nutmeg
3 teaspoons non/lowfat cream
Cook pasta according to directions. Combine Ricotta cheese, nutmeg and lowfat cream and mix well. Salt and pepper to taste. Toss pasta with sauce and serve.
Makes 6 Servings
Serving Size: 8 ounces
Nutrients per serving:
Calories: 400
Fat: 6 grams
Cholesterol: 20 mg
Protein: 15 grams
Carbohydrates: 7 mg
Fiber: 4 grams
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