3 pounds boneless, pork loin roast
2 tablespoons cornstarch
1 tablespoon sugar
6 ounces orange juice
6 ounces unsweetened pineapple juice
Dash salt
Dash ground cloves
2 tablespoons lemon juice
1 pint fresh strawberries, hulled and sliced

Place pork roast in a shallow baking dish and roast uncovered at 325 degrees until a meat thermometer reads 155-160 degrees (about 23-30 minutes per pound). Remove roast from oven and let stand for 10 minutes before slicing. Combine cornstarch and sugar in a saucepan. Stir in orange and pineapple juices and cook over medium heat until mixture bubbles and begins to thicken. Remove from heat and stir in salt, cloves and lemon juice. Carve roast and garnish with strawberries and sauce.

Makes 12 Servings
Serving Size: 4 ounces pork