1 pound boneless pork loin, cut into thin strips
1/2 onion, sliced into thin wedges
1 green bell pepper, thinly sliced
1 tomato, seeded and sliced into thin wedges
2 teaspoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon oregano

Heat oil in a large nonstick skillet over medium-high heat until hot. Add pork, onion and bell pepper and sprinkle with chili powder, cumin and oregano. Saute for 3-4 minutes or until pork is no done. Add tomatoes and saute another 1-3 minutes or until tomatoes are crisp-tender. Serve with heated tortillas and reduced fat cheddar cheese and/or sour cream.

Makes 4 Servings
Serving Size: 4 ounces pork and 4 ounces vegetables