1 pound lean pork tenderloin
1/4 cup apple jelly
2 tablespoons lemon juice
1/2 tablespoon pumpkin pie spice
2 red apples, cored and thinly sliced

Heat oven to 375 degrees. Combine apple jelly, lemon juice and pumpkin pie spice and mix well. Spray roasting rack with nonstick cooking spray and place in a baking dish. Place pork tenderloin on rack and brush with half of the apple jelly mixture. Roast at 375 degrees for 20-30 minutes or until meat thermometer reads 155 degrees. Let stand for 5-10 minutes. Place apple slices on broiler pan, brush with remaining marinade and broil for 5 minutes or until tender. Slice tenderloin and serve with apples.

Makes 4 Servings
Serving Size: 4 ounces pork and 4 ounces apples