Teriyaki Sauce Recipe
1 1/2 cups light soy sauce
3 tablespoons dry sherry
1 tablespoon garlic powder
1 teaspoon ginger powder
1/2 cup light brown sugar
Whisk all ingredients together until sugar dissolves. Can be used as a marinade for chicken, fish or stir-fried vegetables. Store in refrigerator.
Makes 16 ounces
Serving Size: 1 ounce
Nutrients per serving:
Calories: 43
Total fat: 0 grams
Saturated fat: 0 grams
Cholesterol: 0 mg
Sodium: 760 mg
Carbohydrate: 8 grams
Protein: 2 grams
Dietary fiber: 0 grams
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