1 cup blueberries
1 cup raspberries
1/2 cup non-fat sour cream
1/2 cup fat-free Coolwhip
2 reduced-fat sheets of graham crackers (4 small crackers each), crushed
4 packets of Equal sweetener
1/2 teaspoon vanilla extract
A few drops maple extract

Combine all ingredients except graham cracker crumbs, adding berries last. Mix well and chill berry mixture for 1 hour. Sprinkle some graham cracker crumbs in the bottom of individual serving cups then divide the berry mixture evenly among the cups. Sprinkle with remaining graham cracker crumbs and serve.

Makes 2-4 Servings
Serving Size: 6 ounces