Holiday Spritz Cookies Recipe
1 1/2 cups margarine
3 1/2 cups all-purpose flour
1 cup sugar
1 egg
1 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon almond extract (optional)
Beat margarine with an electric mixer on medium speed for 30 seconds. Add 1-cup flour, the sugar, egg, baking powder, vanilla and almond extract (if desired). Beat till thoroughly combined. Beat in remaining flour. Force un-chilled dough through a cookie press onto an ungreased baking sheet. Decorate with sugar crystals, chocolate chips, nuts, etc. Bake at 375 degrees for 8-10 minutes or until edges are firm but not browned. Remove from baking sheet and cool on a wire rack.
Cookies can also be dropped by spoonfuls onto baking sheet if a cookie press isn’t available.
Makes 84 Cookies
Serving Size: 2 cookies
Nutrients per serving:
Calories: 58
Total fat: 3 grams
Saturated fat: 1 gram
Cholesterol: 3 mg
Sodium: 43 mg
Carbohydrate: 6 grams
Protein: 1 gram
Dietary fiber: trace
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