3 cups packed brown sugar
3/4 cup reduced fat milk
1 tablespoon reduced calorie margarine
1 1/2 teaspoons vanilla extract
1 cup favorite nuts

Combine brown sugar, milk and margarine in a medium saucepan. Stir constantly and heat over medium heat until reaching 235 degrees (soft-ball candy stage) using a candy thermometer.

Remove from heat and let cool to room temperature. Process in blender or food processor about 20 seconds or until mixture is a light brown color. Add vanilla and nuts and pulse-blend 3 or 4 times. Pour into an 8-inch square baking dish buttered or lined with wax paper. Let cool completely then cut into 32 small pieces.

Makes 32 Pieces
Serving Size: 2 pieces