1 cup chopped dates
1 1/2 cups seedless raisins
1/2 cup dried apricots
1 cup chopped walnuts
2 cups graham cracker crumbs
1/2 cup Southern Comfort
1/3 cup honey
1 teaspoon grated orange peel
Dash salt
1 cup dried coconut

Combine fruit, nuts and graham cracker crumbs in a blender or food processor and process until finely chopped and blended. Place fruit mixture into a large bowl.

Combine honey, liqueur, orange peel and salt and mix well. Add honey mixture to fruit mixture and mix well using hands. Shape mixture into marble-sized balls and roll in coconut to coat. No refrigeration required. Store in an airtight container.

Makes approx. 100 Servings
Serving Size: 2 balls