Holiday Star Cookies Recipe
3 egg whites
1/2 teaspoon cream of tartar
2/3 cup sugar
1/3 cup ground walnuts
Heat oven to 275 degrees. Cover baking sheet with aluminum foil or parchment paper. Beat egg whites and cream of tartar in a medium bowl until foamy. Beat in sugar, 1 tablespoon at a time and continue beating until stiff and glossy. Don’t underbeat.
Place meringue in a decorating bag with a large star tip. Pipe 1 1/4-inch stars onto baking sheet and sprinkle lightly with walnuts or other holiday decorations. Bake for 33-35 minutes or until outside is crisp and dry. Cool for 5 minutes then remove from baking sheet. Store in airtight containers to keep crisp.
Makes 48 Cookies
Serving Size: 2 cookies
Nutrients per serving:
Calories: 30
Total fat: 1 gram
Saturated fat: trace
Cholesterol: 0 mg
Sodium: 7 mg
Carbohydrate: 6 grams
Protein: 1 gram
Dietary fiber: trace
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