1 cup all-purpose flour
1/4 cup molasses
1/4 cup hot water
2 tablespoons packed brown sugar
2 tablespoons shortening
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 egg white
Reduced fat whipped topping

Orange Glaze:
3 tablespoons sugar
1 tablespoon cornstarch
1 cup water
1 tablespoon orange peel, finely shredded
1 tablespoon orange juice

Heat oven to 325 degrees. Spray loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches) with nonstick cooking spray. Beat all ingredients except whipped topping and Orange Sauce ingredients in a medium bowl with an electric mixer on low for 30 seconds. Beat on medium another 3 minutes, scraping bowl occasionally. Pour into pan. Bake 30-35 minutes or until an inserted toothpick comes out clean. Cool 10 minutes and remove from pan. Slice into 8 pieces and serve either warm or cold with whipped cream and Orange Glaze.

Orange Glaze:
Mix sugar and cornstarch in small saucepan. Gradually stir in water and cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir for 1 minute and remove from heat. Stir in orange peel and orange juice, serve warm or cool.

Makes 8 Servings
Serving Size: 1 slice