2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/2 cup sugar
1/2 cup chunky applesauce
1/4 cup apple juice
1/4 cup molasses
1 egg
2 tablespoons oil
1 (16 ounce) canned peaches in light juice, drained and chopped

Preheat oven to 400 degrees and line 12 muffin cups with paper liners or spray with nonstick spray. In large bowl, combine flour, baking powder, ginger, salt, and spices. In small bowl, combine sugar, applesauce, apple juice, molasses, egg, and oil. Stir applesauce mixture into dry mixture until just moistened. Fold in peaches and spoon evenly into prepared muffin cups. Bake 20 minutes or until toothpick inserted in centers comes out clean. Immediately remove from pan; cool on wire rack.

Makes 12 Servings
Serving Size: 1 muffin