Beer Bread Recipe
3 cups self-rising flour
2 tablespoons sugar
1 can beer, room temperature
1 egg, beaten with 1 tablespoon water
Combine flour, sugar, and beer and mix just until moistened. Pour into a nonstick bread pan sprayed with nonstick spray. Let rise for 15 minutes. Brush with egg/water mixture. Bake at 375 degrees for about an hour, or until done.
Makes 12 Servings
Serving Size: 1 slice
Nutrients per serving:
Calories: 136
Total fat: 1 gram
Saturated fat: trace
Cholesterol: 16 mg
Sodium: 403 mg
Carbohydrate: 26 grams
Protein: 4 grams
Dietary fiber: 1 gram
Home |
Contact Us |
Search Our Site | User Agreement | Privacy Policy |
Sitemap
This information and other information on this site is intended for general reference purposes only and is not intended to address specific medical or health conditions. This information is not a substitute for professional medical advice or a medical exam. Prior to taking nutritional supplements or participating in any diet or exercise program or activity, you should seek the advice of your physician or other qualified health professional. No health information on this site should be used to diagnose, treat, cure or prevent any medical condition.
Copyright © 2003 by APEX Fitness Inc. All rights reserved.
|
