Sparkling Raspberry Lemonade Recipe
1 (12 ounce) package frozen unsweetened raspberries
1 cup sugar
1/2 cup water
1 1/2 tablespoons grated lemon peel
1 cup fresh lemon juice
1 (1 liter) bottle chilled sparkling water
Combine frozen raspberries, sugar and 1/2 cup water in a medium saucepan. Stir over medium heat until sugar dissolves and berries thaw. Increase heat and boil for 3 minutes. Strain raspberry mixture into a bowl, pressing on sides to extract all the liquid. Discard raspberry solids. Add lemon peel and chill until cold. Combine raspberry mixture, lemon juice and sparkling water and serve over ice.
Makes 6 Servings
Serving Size: 8 ounces
Nutrients per serving:
Calories: 167
Total fat: 0 grams
Saturated fat: 0 grams
Cholesterol: 0 mg
Sodium: 6 mg
Carbohydrate: 43 grams
Protein: 1 gram
Dietary fiber: trace
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