Raspberry Frost Recipe
1 1/2 cups canned pineapple juice
1 cup Raspberry Sorbet
5 ounces frozen raspberries
1 liter diet Ginger Ale
Combine pineapple juice and sorbet in a blender and process until frothy, about 1 minute. Add frozen raspberries and continue processing. Divide mixture evenly between 4 tall glasses. Fill the rest of each glass with chilled Ginger Ale.
Makes 4 Servings
Serving Size: approx. 12 ounces
Nutrients per serving:
Calories: 163
Total fat: trace
Saturated fat: trace
Cholesterol: 0 mg
Sodium: 19 mg
Carbohydrate: 41 grams
Protein: 1 gram
Dietary fiber: 2 grams
Home |
Contact Us |
Search Our Site | User Agreement | Privacy Policy |
Sitemap
This information and other information on this site is intended for general reference purposes only and is not intended to address specific medical or health conditions. This information is not a substitute for professional medical advice or a medical exam. Prior to taking nutritional supplements or participating in any diet or exercise program or activity, you should seek the advice of your physician or other qualified health professional. No health information on this site should be used to diagnose, treat, cure or prevent any medical condition.
Copyright © 2003 by APEX Fitness Inc. All rights reserved.
|
