Cranberry Punch Recipe
9 cups unsweetened pineapple juice
9 cups cranberry juice
4 1/2 cups water
1 cup brown sugar
4 1/2 teaspoon whole cloves
4 cinnamon sticks, broken
1/2 teaspoon salt
Add water and brown sugar in a small saucepan and heat until brown sugar dissolves. Combine sugar water and remaining ingredients and mix well. Refrigerate until chilled. Strain and serve.
Makes 30 Servings
Serving Size: 6 ounces
Nutrients per serving:
Calories: 109
Total fat: trace
Saturated fat: trace
Cholesterol: 0 mg
Sodium: 42 mg
Carbohydrate: 28grams
Protein: trace
Dietary fiber: 1 gram
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