Marinated Artichokes Recipe
2 (14 ounce) cans artichoke pieces, undrained
3 tablespoons lemon juice
1 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon dried tarragon
Dash garlic powder
Drain artichokes and reserve liquid. Quarter artichokes and set aside. Combine reserved liquid, lemon juice and next 4 ingredients and mix well. Add artichokes and toss gently. Cover and marinate in refrigerator for at least 8 hours. Drain artichokes and serve.
Makes 10 Servings
Serving Size: 3 ounces
Nutrients per serving:
Calories: 60
Total fat: 0 grams
Saturated fat: 0 grams
Cholesterol: 0 mg
Sodium: 300 mg
Carbohydrate: 15 grams
Protein: 3 grams
Dietary fiber: 1 gram
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