1 1/2 pounds peeled and deveined raw medium shrimp
2-3 green onions, chopped
1/4 cup lime juice
1 tablespoon reduced sodium soy sauce
2 teaspoons grated lime peel
1/4 teaspoon pepper
1/8 teaspoon crushed red pepper
2 cloves garlic, finely chopped
2 teaspoons sesame oil

Mix all ingredients except oil in a large glass bowl, cover and refrigerate about 4 hours. Heat oven to 400 degrees. Spray large baking pan with nonstick cooking spray. Arrange shrimp in a single layer in the pan and bake about 10-12 minutes or until shrimp are pink. Drizzle with oil and serve hot with toothpicks.

Makes approximately 12 Servings
Serving Size: about 3 shrimps