Mexican Party Meatballs Recipe
1 pound ground chicken
1 medium onion, chopped
1 egg
1/3 cup dry bread crumbs
1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups salsa
2 green onions, thinly sliced
Heat oven to 400 degrees. Mix all ingredients except salsa and green onions. Shape into 1- inch balls and place on an ungreased baking sheet. Bake uncovered about 15 minutes or until no longer pink in the center. Heat meatballs and salsa in a large saucepan until salsa is hot. Place meatballs on a serving platter, sprinkle with green onions and serve with toothpicks.
Makes 15 Servings
Serving Size: 2 meatballs
Nutrients per serving:
Calories: 84
Total fat: 4 grams
Saturated fat: 2 gram
Cholesterol: 32 mg
Sodium: 190 mg
Carbohydrate: 4 grams
Protein: 6 grams
Dietary fiber: trace
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