2 pounds boneless pork loin, cut into cubes
2 tablespoons brown sugar
2 tablespoons hoisin sauce
2 tablespoon reduced sodium soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon toasted sesame oil
1 green onion, chopped
2 teaspoons Chinese five spice
2 teaspoons grated gingerroot
2 cloves garlic, minced

Combine all ingredients in a resealable plastic bag and mix well to coat. Seal bag and marinate for at least 8-12 hours. Heat oven to 350 degrees. Remove pork from marinade and discard marinade. Pat excess marinade from pork with paper towels. Place pork cubes in a single layer on a baking sheet and bake for 25-30 minutes or until lightly browned. Serve warm as an appetizer.

Makes 16 Servings
Serving Size: 2 ounces

Nutrients per serving:
Calories: 95
Total fat: 5 grams
Saturated fat: 2 grams
Cholesterol: 18 mg
Sodium: 350 mg
Carbohydrate: 3 grams
Protein: 11 grams
Dietary fiber: trace