White Bean Dip Recipe
1 can Navy, Great Northern, cannellini or other white bean
1 1/2 teaspoon Tahini (ground sesame seeds)
1/2 teaspoon garlic powder
1/8 teaspoon ground cumin
1/8 teaspoon freshly ground black pepper
Mash all ingredients using a fork until smooth. Add water a tablespoon at a time to thin if desired. Scrape into a bowl and serve as a spread on warm whole-wheat flour tortilla, pita bread, crackers or toast.
Makes 8 Servings
Serving Size: 2 ounces
Nutrients per serving:
Calories: 70
Total fat: 1 grams
Saturated fat: 0 grams
Cholesterol: 0 mg
Sodium: 240 mg
Carbohydrate: 12 grams
Protein: 4 grams
Dietary fiber: 3 grams
Home |
Contact Us |
Search Our Site | User Agreement | Privacy Policy |
Sitemap
This information and other information on this site is intended for general reference purposes only and is not intended to address specific medical or health conditions. This information is not a substitute for professional medical advice or a medical exam. Prior to taking nutritional supplements or participating in any diet or exercise program or activity, you should seek the advice of your physician or other qualified health professional. No health information on this site should be used to diagnose, treat, cure or prevent any medical condition.
Copyright © 2003 by APEX Fitness Inc. All rights reserved.
|