Wasabi-Avocado Sauce Recipe
2 tablespoons Wasabi paste (follow directions to make Wasabi paste)
1 avocado, peeled, seeded and pureed
3 tablespoons apple cider vinegar
Pinch salt, sugar and black pepper
Combine all ingredients, cover and chill. Serve as a dip with boiled shrimp or vegetables or thin sauce with water and serve as a sauce for breaded and baked fish.
Makes 6 Servings
Serving Size: 1 ounce
Nutrients per serving:
Calories: 70
Total fat: 5 grams
Saturated fat: 1 gram
Cholesterol: 0 mg
Sodium: 108 mg
Carbohydrate: 6 grams
Protein: 1 gram
Dietary fiber: 1 gram
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