Salsa Fresca Recipe
3 medium tomatoes, seeded and chopped
1 medium onion, chopped
3 cloves garlic, finely chopped
1 medium jalapeno, seeded and finely chopped
2 tablespoons fresh cilantro, finely chopped
2 tablespoons lime juice
1/2 teaspoon salt
Mix all ingredients together, cover and refrigerate at least 1 hour to blend flavors. Serve with tortilla chips.
Makes 24 Servings
Serving Size: 1 ounce
Nutrients per serving:
Calories: 6
Total fat: trace
Saturated fat: trace
Cholesterol: 0 mg
Sodium: 40 mg
Carbohydrate: 2 grams
Protein: trace
Dietary fiber: trace
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