Eat Right For Your Type - Downsides
by Peter J. D'Adamo
This author purports that an individual's blood type should determine what foods
to eat and which ones to avoid. Eating the wrong foods, according to D'Adamo
(a naturopathic doctor), would have the same affect on the red blood cells as
administering the wrong blood to someone during a transfusion.
The rationale behind this plan is the biggest stretch of all and reaches comic
proportions. His theory tries to tie in the evolution of man with changing blood
types and diets. Any long term success with this plan is an accident based on
switching food intake to something more agreeable to your digestive physiology
or your frame of mind when you entered the program (in other words, how important
was it for you to lose weight).
The Downside
No credible scientist supports the theory described in this book. The most
often cited fallacies in this book are the relationship between blood type and
disease and the assumptions made about the diet of early man. And, of course,
there is no record of success with this plan.
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